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South America
January 23, 2024
Weather Conditions Increasing Likelihood of Sour Rot Development
Our Pace Field Technicians in California are accustomed to treating sour rot of mandarins; however, this year, Pace’s team is
Our Pace Field Technicians in California are accustomed to treating sour rot of mandarins; however, this year, Pace’s team is
As the California citrus season begins, packers' pre-harvest preparation is well underway. The 2022 outlook has become increasingly optimistic with
The use of biorationals for disease control is gaining momentum in the postharvest industry. As fungicide resistance continues to be
The onset of apple season is underway and fruit quality remains top of mind for growers and packers alike. As
BioSpectra is the latest biorational fungicide to be organically certified for postharvest applications. It provides broad-spectrum decay control against several
Each year cherry consumers look forward to the best varieties and quality cherries during the spring. This sweet and tart
Although food safety practices begin in the field, orchard or grove, the critical work of ensuring the safety of consumable
Our Pace Field Technicians in California are accustomed to treating sour rot of mandarins; however, this year Pace’s team is
Originally published in Western Fruit Grower, November 2021 edition Growers, packers work to extend the usable life of postharvest fungicides. With postharvest
Mucor rot is a fungal disease of various fruit crops. Compared to blue mold (Penicillium expansum) or gray mold (Botrytis
Postharvest fungicides are important tools for preventing decay, maintaining freshness, and ensuring the quality and market-value of apples. Application timing,
