ecoFOG is the leading thermofogging service for the application of postharvest fungicides and antioxidants to fruit in storage. Through its patented Proclean* technology, ecoFOG ensures the effectiveness of the application while protecting the environment. ecoFOG provides growers-packers-shippers with an effective, cleaner and sustainable solution to ensure their fruit is protected throughout storage, maximizing profits and sales opportunities.
ecoFOG produces a fine fog that penetrates through each bin, covering each piece of fruit in the storage room, resulting in uniform distribution of the active ingredients. Through a broad portfolio of postharvest fungicides and antioxidants, ecoFOG can control potential decay development in storage as well as provide a barrier for physiological disorders found in certain fruit varieties.
ecoFOG is the leading thermofogging service for the application of postharvest fungicides and antioxidants to fruit in storage. Through patented Proclean* technology, ecoFOG ensures that all actives stay inside the storage room, maximizing the effectiveness of the application while protecting the environment.
ecoFOG provides growers-packers-shippers with an effective, cleaner and sustainable solution to ensure their fruit is protected throughout storage, maximizing profits and sales opportunities.
ecoFOG Features and Benefits
Pace’s ecoFOG Technology Center is a new, state-of-the-art innovation center, designed for the development of postharvest freshness protection solutions for the apple industry.
Pace supports the UN’s Sustainable Development Goals (SDGs), which were developed to achieve a better more sustainable future for all. Through innovation and advanced technologies, we offer our customers a portfolio of sustainable solutions that reduce food waste, promote water conservation, and ensure a safe work environment.
ecoFOG with ProClean Technology has helped packers maintain the freshness of produce longer, reduce food waste, and extend fruit shelf life from the packinghouse to the consumer, naturally. In the past two years alone, Pace’s ecoFOG technology has protected nearly 2.6 million tons of fresh produce.
North America
South America