Pac-Chlor 12.5%

Sanitation of Organisms Causing Decay in Fruit and Vegetables

Description

Multipurpose sanitizer

Benefits

Effectively sanitizes hard inanimate surfaces such as floors, walls, woodwork, and equipment
Sanitizes non-porous surfaces such as dishes, glasses, and utensils

Principal Use

Pac-Chlor 12.5% is as a disinfectant for postharvest fruit and vegetables. Use test kit and increase dosage as necessary to obtain required level of available chlorine.